Seoul Lab Menu

Seoul Lab at 91 Rue Amelot in Paris presents a menu that blends Korean comfort traditions with a modern, experimental touch. The selection of entrées stands out with bold flavors, featuring Tteokbokki I 떡볶이, Ganjang Chicken I 간장치킨, and Yangyeom chicken I 양념 치킨, alongside Encornet I 오징어, offering a mix of spicy rice cakes, soy-glazed and sweet chili chicken, and tender squid that highlights both land and sea influences.

The main courses continue this fusion approach with dishes such as Japchae I 잡채, a classic glass noodle stir-fry, Moksal Risotto I 목살 리조또, which reinterprets pork neck in a creamy rice base, and Ori sotbap I 오리솥밥, a duck rice pot that brings a deeper, more comforting profile to the table. Beyond the à la carte options, the Menu Midi: Entrée et Plat offers a streamlined lunch experience, while the Menu découverte en 5 temps suggests a more immersive tasting journey through multiple courses. The special Menu Pop Up 25 et 26 Avril 2026: Pop Up further reflects the restaurant’s evolving and seasonal culinary concept.

Overall, the menu feels carefully curated, balancing familiar Korean staples with creative reinterpretations that give Seoul Lab a distinctive identity within Paris’s dining scene.